Senin, 28 Maret 2016
07.00 sd 11.00 Perjalanan Anyer Istiqlal Jakarta
11.00 sd 13.00 Ishoma di Masjid Istiqlal
13.00 sd 14.30 Pengarahan Panitia
14.30 sd 15.30 menuju stasiun Senen JKT
15.30 sd.... menuju Kediri Pare
29 Maret sd 24 April 2016 Mulai Kegiatan SuperCamp (jadwal Terlampir)
25 April 2016 Kembali Ke jakarta
| HARI/ TANGGAL | JAM | NAMA KEGIATAN | KETERANGAN |
| 07.00 sd 11.00 | Perjalanan Anyer Istiqlal Jakarta | ||
| 11.00 sd 13.00 | Ishoma di Masjid Istiqlal | ||
| 13.00 sd 14.30 | Pengarahan Panitia | ||
| 14.30 sd 15.30 | menuju stasiun Senen JKT | ||
| 15.30 sd.... | menuju Kediri Pare | ||
| 28-Mar-16 | PENJEMPUTAN DI ST. JOMBANG | ||
| CHECK IN CAMP | |||
| WELCOMING PARTY | |||
| PROGRAM DIMULAI TGL 28 MARET 2016 s.d. 23 APRIL 2016 | |||
| SENIN s.d. JUM'AT | 04:30 - 05:00 | JAMA'AH SHOLAT SHUBUH | |
| 05:00 - 06:00 | MORNING VOCABULARY | ||
| 06:00 - 06:30 | SHOLAT DHUHA | ||
| 06:30 - 08:00 | PREPARING FOR BREAKFAST & CLASS | ||
| 08:00 - 09:30 | MAINCLASS (GRAMMAR) | ||
| 09:30 - 11:00 | MAINCLASS (SPEAKING) | ||
| 11:00 - 12:30 | PREPARING FOR PRAYING & LUNCH | ||
| 12:30 - 14:00 | MAINCLASS (PRONUN) | ||
| 14:00 - 15:30 | PREPARING FOR ASHAR | ||
| 15:30 - 17:00 | MAINCLASS (SPEAKING) | ||
| 17:00 - 19:30 | PREPARING FOR MAGHRIB AND ISYAK, MEMORIZE HOLLY QUR'AN AT LEAST 2 AYAT, DINNER | ||
| 20:00 - 21:00 | NIGHT CAMP | ||
| 21:00 - ............. | FREE | ||
| SABTU | 04:30 - 05:00 | JAMA'AH SHOLAT SHUBUH | |
| 05:00 - 06:00 | FREE | ||
| 06:00 - 06:30 | SHOLAT DHUHA | ||
| 06:30 - 08:00 | PREPARING FOR BREAKFAST & WEEKLY MEETING | ||
| 08:00 - 11:00 | WALKING AROUND | first week | |
| OUT DOOR SUROWONO | second week | ||
| GAME COMPETITION | third week | ||
| FAREWELL PARTY | fourth week | ||
| 11:00 - 12:30 | PREPARING FOR PRAYING & LUNCH | ||
| 12:30 - 14:00 | FREE | ||
| 14:00 - 15:30 | PREPARING FOR ASHAR | ||
| 15:30 - 17:00 | FREE | ||
| 17:00 - 19:30 | PREPARING FOR MAGHRIB AND ISYAK, MEMORIZE HOLLY QUR'AN AT LEAST 2 AYAT, DINNER | ||
| 20:00 - 21:00 | MENTORING LEADERSHIP DAN TARBAWI | ||
| 21:00 - ............. | FREE | ||
| MINGGU | 04:30 - 05:00 | JAMA'AH SHOLAT SHUBUH | |
| 05:00 - 06:00 | FREE | ||
| 06:00 - 06:30 | SHOLAT DHUHA | ||
| 06:30 - 08:00 | PREPARING FOR BREAKFAST | ||
| 08:00 - 11:00 | FREE | ||
| 11:00 - 12:30 | PREPARING FOR PRAYING & LUNCH | ||
| 12:30 - 14:00 | FREE | ||
| 14:00 - 15:30 | PREPARING FOR ASHAR | ||
| 15:30 - 17:00 | FREE | ||
| 17:00 - 19:30 | PREPARING FOR MAGHRIB AND ISYAK, MEMORIZE HOLLY QUR'AN AT LEAST 2 AYAT, DINNER | ||
| 20:00 - 21:00 | FREE | ||
| 21:00 - ............. | FREE | ||
| 25-Apr-16 | CHECK OUT CAMP | ||
| PENGANTARAN KE ST. JOMBANG | |||
JADWAL ACUAN MENU MAKANAN
Jadwal Kegiatan Leadership & English Supercamp, Kampoeng Pare, 28 Maret sd 25 April 2016 PesantrenBisnis.com SMP IT Istana Mulia
| PAGI | SIANG | SORE | ||
| * Gulai Ayam | * Soto Ayam | * Ikan Goreng Krispy | ||
| 1.Nasi Putih | 1.Nasi Putih | 1. Nasi Putih | ||
| 2.Gulai Ayam | 2.Soto Ayam | 2. Ikan Goreng Krispy | ||
| 3.Nugget | 3.Telur Rebus Iris | 3.Telur Dadar | ||
| 4.Krupuk | 4.Krispy Pangsit | 4. Selada | ||
| 5.Sambal | 5.Bihun,Cambak Kobis | 5. Sambal | ||
| 6. Teh hangat | 6.Krupuk Udang | 6.Air Putih Dingin | ||
| 7.Sambal | ||||
| 8. Es Teh | ||||
| 1. Nasi Goreng | 1.Nasi Putih | 1. Nasi Putih | ||
| 2. Ayam Suwir | 2.Sup Sayur | 2. Kemangi | ||
| 3.Timun, Tomat,Salada | 3.Perkedel Kentang | 3. Lele Bumbu rujak | ||
| 4.Krupuk | 4. Tahu, tempe | 4. Tahu, tempe | ||
| 5.Telur orak-arik | 5.Krupuk | 5. Sambal Acar / Timun | ||
| 6. Teh Hangat | 6.Sambal kecap | 6.Air Putih Dingin | ||
| 7. Es Teh | ||||
| 1. Nasi Putih | 1. Nasi Putih | 1. Nasi Putih | ||
| 2. Kare Telur | 2. sayur Bening | 2. Tumis kangkung | ||
| 3. Jamur Krispy | 3. Dadar Jagung | 3. Sambal teri | ||
| 4. Sambal | 4. Tempe, tahu | 4. Krupuk | ||
| 5. Tahu, tempe | 5. Sambal | 5. Tahu, tempe, telur dadar | ||
| 6. Susu Putih Hangat | 5. Es Teh | 6. Air Dingin | ||
| KAMIS | ||||
| 1. Nasi Putih | 1. Nasi Putih | 1. Nasi Putih | ||
| 2. Ayam bumbu merah | 2. Bandeng presto | 2. Bihun Ayam | ||
| 3. tahu, tempe | 3. Sayur asem | 3. Krupuk ( kecil, - kecil ) | ||
| 4. Kerupuk | 4. tahu, tempe | 4. Telur Puyuh | ||
| 5. Lemon Tea Hangat | 5. Sambal Trasi | 5. Teh Hangat | ||
| 6. Syirup Dingin | ||||
| * Lele Goreng | ||||
| 1. Nasi Putih | 1. Nasi Putih | 1.Nasi Putih | ||
| 2. Lele Goreng | 2. Cap Cay | 2. Ayam Kecap | ||
| 3. Tahu, tempe, terong | 3.Pangsit Goreng | 3. Tomat,Timun | ||
| 4. Kemangi, timun (lalapan) | 4. ayam goreng tepung | 4. Tempe, tahu | ||
| 5. Sambal | 5. sambal & acar | 5. Sambal | ||
| 5. Teh Hangat | 6, Es jeruk | 6.Air Dingin |
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